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charcuterie

Dry-cured saucisson

Saucisson dried for six weeks in our drying room, firm and fragrant.

€32/kg

Origin and breedPork born, raised and slaughtered in France

AllergensMilk (lactose in the curing mix)

Order this cut

Pork, salt, pepper and a little garlic, stuffed into natural casing and dried for about six weeks until it is firm and takes on its white bloom.

Good to know

Keeps for weeks in a cool, dry place, wrapped in paper.

Order for collection

Tell us the cuts and the weight, or the dish and the number of people. We call you back with a price, then it waits for you at the shop.

Rather talk about it? Call the shop:01 23 45 67 89