Charcuterie and meats

Our homemade charcuterie and the butcher's counter. Every product with its origin, its price per kilo and, for the charcuterie, its allergens.

Rib on the bone from Limousin cattle, matured three weeks in our cold room. Around 1.2 kg for two to three people.

Born, raised and slaughtered in France. Limousin breed€42/kg

Faux-filet with its rim of fat, tender and full of flavour, cut to the thickness you like.

Born, raised and slaughtered in France. Limousin breed€38/kg

The most tender cut, sliced into thick tournedos, barded on request for a festive meal.

Born, raised and slaughtered in France. Limousin breed€52/kg

Rack of lamb with the bones trimmed, ready to roast whole or cut into chops.

Born, raised and slaughtered in France€45/kg

Thick-cut chops from pigs raised on straw, with their fat to keep them tender.

Born, raised and slaughtered in France€16/kg

A whole chicken from a farm in the region, drawn and trussed, ready for the oven.

Raised and slaughtered in France€11.50/kg

Pork sausages made in our workshop every week: meat, salt, pepper, natural casing.

Pork born, raised and slaughtered in France€15.90/kg

Saucisson dried for six weeks in our drying room, firm and fragrant.

Pork born, raised and slaughtered in France€32/kg

Coarse pork and liver pâté, baked in a terrine in our workshop, sold by the slice.

Pork born, raised and slaughtered in France€19/kg

Order for collection

Tell us the cuts and the weight, or the dish and the number of people. We call you back with a price, then it waits for you at the shop.

Rather talk about it? Call the shop:01 23 45 67 89