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pork

Pork chops

Thick-cut chops from pigs raised on straw, with their fat to keep them tender.

€16/kg

Origin and breedBorn, raised and slaughtered in France

Allergens

Order this cut

Chops cut from the loin, from pigs raised on straw on a farm in the region. We leave the rim of fat: it melts while cooking and keeps the meat moist.

How to cook it

  • Medium pan, 5 to 6 minutes per side
  • Cooked through but still pink at the bone

Order for collection

Tell us the cuts and the weight, or the dish and the number of people. We call you back with a price, then it waits for you at the shop.

Rather talk about it? Call the shop:01 23 45 67 89