Your butcher01 23 45 67 89
The whole counter
beef

Sirloin steak

Faux-filet with its rim of fat, tender and full of flavour, cut to the thickness you like.

€38/kg

Origin and breedBorn, raised and slaughtered in France. Limousin breed

Allergens

Order this cut

The faux-filet runs along the back, next to the fillet. More flavour than the fillet, a little more chew, and a rim of fat that keeps it juicy.

How to cook it

  • Hot pan, a knob of butter
  • 2 to 3 minutes per side for a 2 cm steak, rare
  • Rest two minutes before slicing

Order for collection

Tell us the cuts and the weight, or the dish and the number of people. We call you back with a price, then it waits for you at the shop.

Rather talk about it? Call the shop:01 23 45 67 89