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charcuterieHouse speciality
Homemade sausages
Pork sausages made in our workshop every week: meat, salt, pepper, natural casing.
€15.90/kg
Origin and breedPork born, raised and slaughtered in France
AllergensNone in the plain version; garlic and herb version: see the label
Made behind the shop with pork shoulder and belly from our own carcasses, seasoned simply and stuffed into natural casing. Herb and garlic versions depending on the week.
How to cook it
- Pan or grill, medium heat, 12 to 15 minutes, turning often
- Do not prick them: they stay juicy
Order for collection
Tell us the cuts and the weight, or the dish and the number of people. We call you back with a price, then it waits for you at the shop.
Rather talk about it? Call the shop:01 23 45 67 89